Cooking in Iron Kadai is known to provide various health benefits. This kadai is made of excellent grade cast iron that ensures its durable quality. It is provided with two curved handle that provides ease of cooking. Cooking food in iron vessel reacts with metal surface that increases iron content of foods to make beneficial for your health. Apart from this, offered traditional Iron Kadai is must in the modern kitchen.
- Excellent for water-based cooking such as boiling and poaching
- Well crafted and beautiful look
- Ideal for slow cooking and heat-up evenly
Wash well before use and keep it dry after usage
873, Mahajan Wado, Mandavi Pole, Manek Chowk, Ahmedabad, Gujarat, 380001, India